Top 10 Culinary Schools in Bangladesh

Are you passionate about cooking and dreaming of a career in the culinary world? Bangladesh has a rich food culture, and its culinary scene is rapidly evolving. Whether you’re a home cook looking to refine your skills or an aspiring chef aiming for professional success, culinary schools can provide the perfect platform to turn your passion into a rewarding career.

In this article, we’ll explore the top 10 culinary schools in Bangladesh that are shaping the next generation of chefs and culinary professionals. From basic cooking courses to advanced professional chef programs, these institutions offer a wide range of options to suit every aspiration and skill level.

List of Top 10 Culinary Schools in Bangladesh 

• National Institute of Hotel Management Bangladesh (NIHMB)
• Bangladesh Hotel Management & Tourism Training Institution
• International Culinary Institute (ICI)
• Tony Khan Culinary Institute & Hotel Management
• Leader’s Institute of Hospitality and Culinary Arts (LIHCA)
• Bangladesh MasterChef Institute
• The Tommy Miah’s Hospitality Management Institute (TMHMI)
• International Training Institute of Culinary Arts (ITICA)
• National Hotel and Tourism Training Institute (NHTTI)
• Lipi’s Euphoria

1. International Training Institute of Culinary Arts (ITICA)

The International Training Institute of Culinary Arts (ITICA) has established itself as a premier destination for culinary education in Bangladesh, recognized for its commitment to excellence and innovation in the field. Located in Dhaka, ITICA offers a world-class culinary training experience that prepares students for successful careers in the dynamic and competitive culinary industry.

One of ITICA’s most significant strengths is its accreditation by the Bangladesh Technical Education Board (BTEB). This government recognition ensures that the programs offered meet high educational standards and are widely recognized within the industry. It adds credibility to the qualifications earned at ITICA, making graduates more attractive to potential employers.

ITICA’s mission goes beyond simply teaching cooking techniques; it aims to empower future chefs to achieve greatness in the culinary arts. The institute places a strong emphasis on both culinary skills development and career growth. This dual focus ensures that students not only become proficient in cooking but also learn how to navigate the professional world of culinary arts successfully.

2. Bangladesh Hotel Management & Tourism Training Institution

Established in 1990, the Bangladesh Hotel Management & Tourism Training Institution holds the distinction of being the country’s first and largest privately funded, government-approved institute in the field. With over three decades of experience serving the hotel, tourism, and hospitality industries, this institution has built a solid reputation for quality education.

The institute’s government approval from the Ministry of Civil Aviation & Tourism lends credibility to its programs and ensures that the education provided meets national standards. This recognition is particularly valuable for students looking to build careers in government-related tourism and hospitality sectors.

One of the most impressive aspects of this institution is its extensive alumni network. Over the years, it has trained approximately 15,000 students, many of whom have gone on to successful careers both in Bangladesh and abroad. This vast network not only speaks to the quality of education provided but also offers current students valuable connections and potential job opportunities.

3. International Culinary Institute (ICI)

Established in 2015, the International Culinary Institute (ICI) has quickly become one of Bangladesh’s premier culinary institutions, dedicated to shaping the next generation of culinary professionals. Founded by Master Chef Daniel Chandan Gomes, ICI is rooted in the rich culinary traditions of Bangladesh and offers students a comprehensive education that blends passion, creativity, and professionalism. Chef Daniel, inspired by his father, Executive Gardmeger Chef Michel Nirmol Gomes, brings decades of culinary expertise to the institute. His journey began in 1996, and his unique vision for ICI has garnered attention from both national and international media.

ICI stands out for its holistic approach to culinary education, providing a range of professional courses that focus on creating chefs with a deep understanding of both local and international cuisines. The institute emphasizes passion, hard work, and professionalism in all its programs. With a team of Master Chefs and qualified lecturers, ICI ensures that students receive top-notch mentorship, combining years of experience from both education and the hospitality industry. The institute also benefits from its prime locations, with campuses in Dhaka, Chittagong, and Sylhet, positioned at the heart of Bangladesh’s thriving culinary scene. These campuses offer students exposure to diverse gastronomic experiences, ensuring a well-rounded culinary education.

4. Tony Khan Culinary Institute & Hotel Management

Situated in the heart of Dhanmondi, Dhaka, the Tony Khan Culinary Institute & Hotel Management has established itself as a prominent player in culinary education in Bangladesh. What sets this institute apart is its commitment to autonomy and excellence in culinary training.

The institute operates under its own Board of Trustees, allowing for greater flexibility and responsiveness in its educational approach. This independence enables the institute to quickly adapt its curriculum and teaching methods to meet the ever-changing demands of the culinary industry.

One of the standout features of the Tony Khan Culinary Institute is its state-of-the-art facilities. The institute has invested heavily in cutting-edge kitchen equipment and technology, providing students with hands-on experience using the tools and techniques they’ll encounter in professional settings. This focus on practical, up-to-date training ensures that graduates are well-prepared for the realities of working in modern kitchens.

The institute offers a diverse range of programs, including various diploma and certificate courses. This variety allows students to choose a path that best fits their career goals, whether they’re interested in becoming a chef, a hotel manager, or a culinary entrepreneur.

5. Leader’s Institute of Hospitality and Culinary Arts (LIHCA)

The Leader’s Institute of Hospitality and Culinary Arts (LIHCA) in Dhaka has positioned itself as a forward-thinking institution dedicated to developing skilled hospitality leaders for both the national and global hospitality industry. LIHCA’s approach to culinary education is characterized by its international outlook and commitment to professional excellence.

One of LIHCA’s key strengths is its comprehensive curriculum. The institute offers students access to professional-grade tools, techniques, and curriculums that are on par with international standards. This ensures that graduates are not just proficient in local cuisine, but are also well-versed in global culinary trends and practices.

Students spend considerable time in well-equipped kitchens and simulated hospitality environments, gaining real-world experience that prepares them for the challenges of the industry. This practical focus is balanced with a strong theoretical foundation, ensuring that graduates understand not just the “how” but also the “why” of culinary arts and hospitality management.

6. MasterChef Institute Bangladesh

MasterChef Institute Bangladesh situated in Malibagh Railgate, Dhaka, has carved out a unique niche in the country’s culinary education landscape by focusing on practical skills and industry readiness. This institute is particularly known for its affordable yet high-quality training programs that cater to aspiring chefs and culinary professionals.

The curriculum at the institute is carefully balanced between theoretical knowledge and hands-on practice. Students spend significant time in the kitchen, learning through doing, which helps them develop the confidence and skills needed to succeed in professional culinary environments. 

One of the institute’s primary goals is to contribute to reducing unemployment in Bangladesh by providing essential industry skills. The programs are designed with input from industry professionals to ensure that graduates possess the exact skills and knowledge that employers are looking for. Another unique aspect of the institute is its focus on both local and international cuisines. While students gain a strong foundation in traditional Bangladeshi cooking, they also learn about global culinary trends and techniques. This broad exposure makes graduates versatile and adaptable in their culinary skills.

7. The Tommy Miah’s Hospitality Management Institute (TMHMI)

Tommy Miah’s Hospitality Management Institute (TMHMI) stands out in Bangladesh’s culinary education landscape for its global approach and comprehensive programs tailored specifically for the hospitality industry. Named after the renowned British-Bangladeshi chef and entrepreneur Tommy Miah, this institute brings a unique blend of international expertise and local insight to culinary education.

One of TMHMI’s most distinctive features is its emphasis on creating a global, multicultural classroom experience. The institute actively fosters an environment where students can engage with diverse culinary traditions and hospitality practices from around the world. This international focus is particularly valuable in today’s globalized hospitality industry, where understanding different cultures and cuisines is often a key to success.

A significant advantage of studying at TMHMI is the opportunity to join a worldwide professional networking community. Through this network, students can participate in global discussions, share ideas and best practices, and gain access to valuable training information. This global connectivity can be incredibly beneficial for students’ future careers, opening doors to international opportunities and collaborations.

8. National Institute of Hotel Management Bangladesh (NIHMB)

Located in Dhaka, the National Institute of Hotel Management Bangladesh (NIHMB) stands out as a leader in culinary education. NIHMB offers highly regarded, certified 6 to 12-month career training programs in culinary arts and culinary management. These programs are designed to prepare Bangladeshi students for the Institute of Culinary Arts and Management Examinations, providing a solid foundation for a successful career in the culinary world.

What sets NIHMB apart is its commitment to personalized education. The institute maintains small class sizes, with an average of 10 students in culinary arts programs and 12 in culinary management. This intimate learning environment allows for more one-on-one interaction with instructors and hands-on experience in the kitchen.

NIHMB also recognizes the importance of catering to local needs. In addition to their standard programs, they offer customized courses based on specific requirements of the Bangladeshi culinary scene. This flexibility ensures that students are well-prepared for the unique challenges and opportunities in the local food industry.

9. National Hotel and Tourism Training Institute (NHTTI)

One of NHTTI’s key strengths is its comprehensive approach to training. The institute covers all areas involved in tourism development, recognizing the interconnected nature of the hospitality industry. Students at NHTTI don’t just learn about cooking; they gain a holistic understanding of the entire hospitality ecosystem, including hotel management, tourism operations, customer service, and event planning.

The curriculum at NHTTI is designed to meet the increasing demands of the hotel and tourism industry, both domestically and internationally. This dual focus ensures that graduates are well-prepared for careers in Bangladesh’s growing tourism sector, as well as opportunities abroad. The institute regularly updates its programs to reflect the latest industry standards and technological advancements, keeping its education relevant and cutting-edge.

NHTTI places a strong emphasis on practical training. The institute maintains close relationships with hotels, restaurants, and tourism businesses, often arranging internships and hands-on learning experiences for its students. This practical exposure is invaluable, allowing students to apply their classroom knowledge in real-world settings and build professional networks even before graduation.

10. Lipi’s Euphoria

Lipi’s Euphoria, while newer and smaller than some of the other institutions on this list, has quickly gained popularity and recognition in Bangladesh’s culinary education scene. This school offers a unique, personalized approach to culinary education that sets it apart from larger, more traditional institutions.

One of the most striking features of Lipi’s Euphoria is its strong social media presence. With about 12,000 fans on Facebook, the school has leveraged digital platforms to create a vibrant online community of food enthusiasts and aspiring chefs. This digital-savvy not only helps in promoting the school but also provides students with insights into the increasingly important role of social media in the culinary world.

What truly sets Lipi’s Euphoria apart is its intimate, personalized learning environment. With smaller class sizes than many larger institutions, students receive more one-on-one attention from instructors. This allows for a more tailored learning experience.

Despite its smaller size, Lipi’s Euphoria has built strong connections within the local culinary community. The school often invites guest chefs and industry professionals to conduct workshops and demonstrations, providing students with valuable networking opportunities and exposure to diverse culinary perspectives.

Choosing the Right Culinary School for You

Selecting the perfect culinary school is a crucial decision that can shape your future career. Here are some factors to consider:

1. Program Duration: Do you prefer a short-term course or a longer, more comprehensive program?
2. Specialization: Are you interested in general culinary arts, or do you want to focus on a specific cuisine or aspect of the industry?
3. Accreditation: Check if the school’s certifications are recognized by relevant authorities or international bodies.
4. Facilities: Look for schools with modern kitchens and equipment that mirror industry standards.
5. Faculty: Research the experience and expertise of the teaching staff.
6. Internship Opportunities: Schools with industry connections can provide valuable work experience.
7. Cost: Consider your budget and look for schools that offer good value for money.
8. Location: Think about whether you prefer a school in your local area or are willing to relocate.

Wrapping Up 

Embarking on a culinary education in Bangladesh can be the first step towards a fulfilling and exciting career. The top 10 schools we’ve explored offer diverse programs to suit various interests and career goals. 

Whether you’re drawn to the established reputation of institutions like NIHMB and Bangladesh Hotel Management & Tourism Training Institution, or the innovative approaches of newer schools like Lipi’s Euphoria, there’s a place for every aspiring culinary professional.