Walton, the electronics giant, and InterContinental Dhaka have joined forces to unveil a recipe book titled “The Art of Fine Dining.” This collaboration aims to provide a new cooking experience for Walton microwave oven customers, allowing them to recreate five-star hotel recipes in the comfort of their own homes.
The recipe book features a collection of mouthwatering recipes curated by InterContinental’s experienced and renowned Chef Md. Asaduzzaman. These recipes have been carefully crafted and explained understandably, offering food lovers a unique culinary journey.
The Ceremony
The book’s unveiling ceremony was attended by prominent figures from both Walton and InterContinental Dhaka. Among those present were Walton’s Chief Business Officer (CBO) Mostafa Kamal, Deputy Chief Business Officer (DCBO) Enamul Kabir, Senior Additional Operative Director Nazmul Islam, as well as InterContinental’s South West Area General Manager Ashwani Nayar, Director of Sales and Marketing Rezwan Maruf, and Director of Food & Beverage Olivier Loreaux.
Ashwani Nayar expressed his belief that the recipes in the book would leave a lasting impression on food lovers, providing them with a new and memorable experience. Mostafa Kamal, Walton’s CBO, emphasized that this initiative was taken to entertain food enthusiasts with a fresh and exciting culinary adventure.
The recipe book will be supplied as a complimentary gift with every Walton microwave oven purchased from Walton outlets, allowing customers to enjoy the benefits of this collaboration and elevate their home cooking experience.
Wrapping Up
The joint unveiling of “The Art of Fine Dining” recipe book by Walton and InterContinental Dhaka marks a unique collaboration that promises to enrich the culinary experiences of microwave oven users. With access to five-star hotel recipes, food lovers can now explore new flavors and techniques, transforming their home kitchens into gourmet destinations.
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